Discover the history, ingredients & best uses of Puerto Rican Pique. Recipes, pairing tips and where to buy Don Rafael Pique.

If you’ve ever sat down to a Puerto Rican meal, you’ve likely seen a little bottle of spicy, tangy liquid on the table. That’s pique — the island’s signature hot sauce.

A Quick History

Pique has been part of Puerto Rican cooking for centuries. Families would mix hot peppers, vinegar, garlic, herbs, and even pineapple to make a sauce that added heat and preserved fresh ingredients. Every household had its own version, and it became a staple of our food culture.

What Makes It Special

Unlike many hot sauces, Puerto Rican pique isn’t just about heat. It’s about balance:

• Vinegar gives it tang.

• Garlic and herbs add flavor.

• Peppers bring the fire.

• Fruit like pineapple or guava adds tropical sweetness.

Don Rafael Pique takes this tradition and gives it a modern twist — bright pineapple, bold habanero, and island herbs in every drop.

How Puerto Ricans Use Pique

Pique goes on almost everything! Here are a few favorites:

• On rice and beans for an instant kick.

• Drizzled over grilled chicken, pork, or fish.

• Mixed into marinades for an island-style flavor boost.

• As a finishing touch on empanadas or sandwiches.

Try It at Home

Start simple: add a teaspoon of Don Rafael Pique to your next rice dish or mix it into sour cream for a quick dip. You’ll be surprised how much flavor it adds.

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Ready to taste Puerto Rican tradition? 👉 Shop Don Rafael Pique. www.donrafaelpr.com